PASSPORT MENU

Spring Thailand

green papaya salad
tamarind fish sauce, green bean, tomatoes, thai basil, mint, cilantro, peanuts

shrimp tom yum soup oyster mushrooms, cherry tomatoes, onions, pickled fresno chilis

LARGE

tofu pad thai wok-fried rice noodles, bean sprouts, eggs,
cilantro, thai basil, peanuts, lime

DESSERT

mango sago tapioca, coconut milk, pandan leaf

COCKTAILS

bangkok mojito gin, thai basil, thai chili, turmeric,

ginger, fresh lime, soda

the kingfisher mekhong, rum, passionfruit,

pineapple, palm sugar